The recipe Creamy Chicken and Potatoes for the Slow Cooker

Made From Scratch Recipes

Creamy Chicken and Potatoes for the Slow Cooker recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Creamy Chicken and Potatoes for the Slow Cooker!

Creamy Chicken and Potatoes for the Slow Cooker

Creamy Chicken and Potatoes for the Slow Cooker Recipe
Creamy Chicken and Potatoes for the Slow Cooker

What Course Is Creamy Chicken and Potatoes for the Slow Cooker?

Creamy Chicken and Potatoes for the Slow Cooker is for Dinner.


How Long Does Creamy Chicken and Potatoes for the Slow Cooker Recipe Take To Prepare?

Creamy Chicken and Potatoes for the Slow Cooker takes several minutes to prepare.


How Long Does Creamy Chicken and Potatoes for the Slow Cooker Recipe Take To Cook?

Creamy Chicken and Potatoes for the Slow Cooker takes several minutes to cook.


How Many Servings Does Creamy Chicken and Potatoes for the Slow Cooker Recipe Make?

Creamy Chicken and Potatoes for the Slow Cooker makes 4 servings.


What Are The Ingredients For Creamy Chicken and Potatoes for the Slow Cooker Recipe?

The ingredients for Creamy Chicken and Potatoes for the Slow Cooker are:

4 boneless, skinless chicken breast halves
2 tspn of Nature's Seasoning
10 small potatoes with skin on
1 can of cream of chicken
1 cup of sour cream


How Do I Make Creamy Chicken and Potatoes for the Slow Cooker?

Here is how you make Creamy Chicken and Potatoes for the Slow Cooker:

Place chicken breast halves, sprinkle wth chicken seasoning in slow cooker. Arrange potatoes around chicken.Combine soup, sour cream and good amount of balck pepper. Spoon over chicken.Cover and cook on low for 4-6 hours.Number of Servings: 4Recipe submitted by SparkPeople user GINGER01604.


What's The Nutritional Info For Creamy Chicken and Potatoes for the Slow Cooker?

The nutritional information for Creamy Chicken and Potatoes for the Slow Cooker is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 511.3
  • Total Fat: 10.6 g
  • Cholesterol: 98.3 mg
  • Sodium: 1,382.8 mg
  • Total Carbs: 67.1 g
  • Dietary Fiber: 6.7 g
  • Protein: 37.2 g

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