Slow Cooker

Creamy Mexican Chicken, slow cooker is for Dinner.

Creamy Mexican Chicken, slow cooker takes 15 minutes to prepare.

Creamy Mexican Chicken, slow cooker takes several minutes to cook.

Creamy Mexican Chicken, slow cooker makes 8 servings.

The ingredients for Creamy Mexican Chicken, slow cooker are:

Yellow Sweet Corn, Frozen, 2 cup kernels
Salsa, 1 cup
Beans, black 1 can drained and rinses
Salt pinch
Pepper, black, pinch
Chili powder, 1 tsp (remove)
Diced Tomato with green Chili peppers 1 can
Low fat cream cheese, 1/2 block
Onions, raw, 1 cup, chopped
boneless, skinless chicken breast 2 lbs, frozen

Here is how you make Creamy Mexican Chicken, slow cooker:

Throw everything in the crock pot except for the cream cheese for 7-8 hours on low. after cooking for 7-8 hours, shred chicken with a fork, and add the cream cheese and let it set for about 15 minutes and serve.Serving Size: makes approx 8 to 10 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DEELADY7.

The nutritional information for Creamy Mexican Chicken, slow cooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 299.6

• Total Fat: 6.5 g
• Cholesterol: 71.8 mg
• Sodium: 981.5 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 6.4 g
• Protein: 32.5 g

Creamy Mexican Chicken, slow cooker is Mexican cuisine.