The recipe Crock Pot Chicken and Dumplins

Made From Scratch Recipes

Crock Pot Chicken and Dumplins recipe is a Dinner meal that takes 540 minutes to make. If you enjoy for Dinner, you will like Crock Pot Chicken and Dumplins!

Crock Pot Chicken and Dumplins

Crock Pot Chicken and Dumplins Recipe
Crock Pot Chicken and Dumplins

What Course Is Crock Pot Chicken and Dumplins?

Crock Pot Chicken and Dumplins is for Dinner.


How Long Does Crock Pot Chicken and Dumplins Recipe Take To Prepare?

Crock Pot Chicken and Dumplins takes 15 minutes to prepare.


How Long Does Crock Pot Chicken and Dumplins Recipe Take To Cook?

Crock Pot Chicken and Dumplins takes 540 minutes to cook.


How Many Servings Does Crock Pot Chicken and Dumplins Recipe Make?

Crock Pot Chicken and Dumplins makes 10 servings.


What Are The Ingredients For Crock Pot Chicken and Dumplins Recipe?

The ingredients for Crock Pot Chicken and Dumplins are:

5-6 medium potatoes
1 medium onion
2 stalks of celery
1 lb boneless, skinless chicken
carrots (optional)
salt pepper to taste
1 cup milk 2 %
1 cup flour
2 cups Bisquick
2/3 cup milk 2%


How Do I Make Crock Pot Chicken and Dumplins?

Here is how you make Crock Pot Chicken and Dumplins:

Place potatoes, onion, celery, carrots (optional),chicken breasts in crock pot. Salt and pepper to taste. Cover with water and cook for 7-8 hours on low. After you get home from work, remove chicken, shred it, then re add it to the pot. Then mix together 1 cup of flour and one cup of milk and add to pot. Stir well. Mix together Bisquick and 2/3 cup milk and spoon on top. Cover and cook for 1 more hour.Makes 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user SWAMPBILLIES.


What's The Nutritional Info For Crock Pot Chicken and Dumplins?

The nutritional information for Crock Pot Chicken and Dumplins is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 238.9
  • Total Fat: 3.0 g
  • Cholesterol: 29.2 mg
  • Sodium: 318.9 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 15.9 g

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