Slow Cooker

Crock Pot Chicken and Veggies is for Dinner.

Crock Pot Chicken and Veggies takes 10 minutes to prepare.

Crock Pot Chicken and Veggies takes 360 minutes to cook.

Crock Pot Chicken and Veggies makes 8 servings.

The ingredients for Crock Pot Chicken and Veggies are:

3 boneless skinless chicken breasts (frozen)
2 cans cream of chicken soup
1 10 oz package mixed vegitables (brocolli, cauliflower and carrots)
4 Cups white rice
1 Cup water

Here is how you make Crock Pot Chicken and Veggies:

Makes 8 1 1/2 C ServingsCombine chicken, soup, vegitables and water in crock pot and cook on low 7 hours or high 6 hoursStir occasionally, chicken should break up on its own.Prepare 4 Cups (8 Cups cooked) uncooked rice (I use rice cooker) about 30 minutes prior to time to eat. Combine rice and chicken mixtures in serving dish and serve hot.Number of Servings: 8Recipe submitted by SparkPeople user VBKERILYN.

The nutritional information for Crock Pot Chicken and Veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 395.5

• Total Fat: 6.1 g
• Cholesterol: 58.1 mg
• Sodium: 577.3 mg
• Total Carbs: 54.9 g
• Dietary Fiber: 2.1 g
• Protein: 28.0 g