Slow Cooker

Crock Pot Hawaiian Chicken is for Dinner.

Crock Pot Hawaiian Chicken takes several minutes to prepare.

Crock Pot Hawaiian Chicken takes several minutes to cook.

Crock Pot Hawaiian Chicken makes 6 servings.

The ingredients for Crock Pot Hawaiian Chicken are:

6 whole chicken breasts, boneless and skinless
20 oz can pineapple chunks in 100% juice (no sugar added), undrained
7 oz can mandarin oranges in juice, undrained
12 oz fresh mushrooms, quartered
8 oz can water chestnuts, drained
1 medium yellow or sweet onion, cut into large chunks
1 medium green bell pepper, cut into large chunks
1/4 cup corn starch
1/4 cup brown sugar
3-4 cups water
2 teaspoons Asian seasoning (I used Pampered Chef)
3 cups prepared brown rice

Here is how you make Crock Pot Hawaiian Chicken:

Place all ingredients EXCEPT chicken, seasoning, and rice in crock pot. Stir to combine well. Clean chicken breast and trim of all fat; cut into large chunks and place in crock pot. Sprinkle Asian seasoning on top; stir to combine. Add enough water to just about cover all ingredients. Cook on high for 3-4 hours. Cook rice according to package directions and serve with chicken mixture.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DREALEE.

The nutritional information for Crock Pot Hawaiian Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 438.0

• Total Fat: 3.1 g
• Cholesterol: 68.4 mg
• Sodium: 104.4 mg
• Total Carbs: 67.9 g
• Dietary Fiber: 3.1 g
• Protein: 31.5 g