Slow Cooker

Crockpot chicken and dumplings is for Dinner.

Crockpot chicken and dumplings takes 35 minutes to prepare.

Crockpot chicken and dumplings takes 390 minutes to cook.

Crockpot chicken and dumplings makes 16 servings.

The ingredients for Crockpot chicken and dumplings are:

32 oz Tyson boneless, skinless chicken breast, 2lbs
4 cup Sams choice chicken bone broth lower sodium
2 cup Campbell's Cream of Chicken Soup (98% fat free) Healthy request
424 gram(s) Great Value Homestyle Biscuit (2 cans of biscuits)
4 cups filtered Water, tap or drinking water from jug.
2 tbsp Butter, unsalted

Here is how you make Crockpot chicken and dumplings:

Pre boil chicken until cooked through.Start a crockpot on high heat and place butter, broth, both cans of soup, then chicken pieces into the crock and cover and simmer for 3 hours on high.After three hours, cut all biscuit rounds into fourths and roll into a ball and toss into the pot then cook an additional 30 minutes until dumplings are tender.Serving Size: Makes about 16 3/4 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user MELTEA43.

The nutritional information for Crockpot chicken and dumplings is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 175.2

• Total Fat: 4.9 g
• Cholesterol: 38.9 mg
• Sodium: 621.6 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 0.3 g
• Protein: 16.4 g

The dietary needs meet for Crockpot chicken and dumplings is Low Fat