Slow Cooker

Green Chile Chicken Enchiladas is for Dinner.

Green Chile Chicken Enchiladas takes 5 minutes to prepare.

Green Chile Chicken Enchiladas takes 45 minutes to cook.

Green Chile Chicken Enchiladas makes 5 servings.

The ingredients for Green Chile Chicken Enchiladas are:

1 cup water
4-5 boneless skinless chicken breasts
pepper
1 pkg cream cheese
1 small can diced green chiles
1 can green chile enchilada sauce
2 cups colby jack cheese, shredded

Here is how you make Green Chile Chicken Enchiladas:

In a crock pot, pour one cup water and place a lb or two of (about 4-5 boneless, skinless chicken breasts) in the water. Season with pepper. Cook on low for 8-10 hours. Preheat oven to 350 and start to make the filling. Remove the chicken from the water and place into a large skillet. On Medium, cook chicken and mix in a small can of green chiles and a package of cream cheese. Using a wooden spoon, shred the chicken and mix with the chiles and cream cheese. Spray a 9x13 casserole dish with cooking spray. Heat 10 corn tortillas in the microwave for 30-45 seconds until hot and pliable. Fill each tortilla with the filling and place in the casserole dish, seam side down. Pour the enchilada sauce over the top and sprinkle with the cheese. Bake for 30 minutes.Serving Size: Makes 10 enchiladasNumber of Servings: 5Recipe submitted by SparkPeople user JENNGIESLER.

The nutritional information for Green Chile Chicken Enchiladas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 421.1

• Total Fat: 18.9 g
• Cholesterol: 110.1 mg
• Sodium: 843.5 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 4.5 g
• Protein: 35.9 g

Green Chile Chicken Enchiladas is Mexican cuisine.

The dietary needs meet for Green Chile Chicken Enchiladas is Gluten Free