Slow Cooker

pappys chicken enchiladas is for Dinner.

pappys chicken enchiladas takes 30 minutes to prepare.

pappys chicken enchiladas takes 240 minutes to cook.

pappys chicken enchiladas makes 8 servings.

The ingredients for pappys chicken enchiladas are:

Cheddar or Colby Cheese, Low Fat, .5 cup, shredded
Chicken Breast,skinles , 1 lbs
Salsa, 1 cup
La Victoria Enchilada Sauce, .5 cup
Caned Green Chiles (Whole), 3 oz
Onions, raw, 1 slice, medium (1/8" thick
Tortillas, MISSION, flour tortilla, 8 inch, 8 serving
Chicken stock, 1 cup

Here is how you make pappys chicken enchiladas:

place chicken, chiles, salsa, onions,3/4 of stock, half of the enchilada sauce in a slow cooker on med or a pot on med low heat and cover.cook it for 4-6 hours or untill chicken can be pulled apart. mix the rest of the stock and the enchilada sauce. put half of the saucemix in a baking dish place 1/8 of the meat mix in each tortilla and place the rest of the sauce mix and cheese on top of the tortillas bake at 400 for 10 to 15 min or until cheese is melted.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user ZENBYFIRE.

The nutritional information for pappys chicken enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 188.8

• Total Fat: 4.3 g
• Cholesterol: 7.5 mg
• Sodium: 809.4 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 1.7 g
• Protein: 9.0 g

pappys chicken enchiladas is Mexican cuisine.