Slow Cooker

Low fat Buffalo Chicken dip is for Snack.

Low fat Buffalo Chicken dip takes 10 minutes to prepare.

Low fat Buffalo Chicken dip takes 60 minutes to cook.

Low fat Buffalo Chicken dip makes 12 servings.

The ingredients for Low fat Buffalo Chicken dip are:

Chicken Breast, no skin, 2 breast, bone and skin removed
Neufchatel Cheese, 2 package (3 oz)
*Frank's Red Hot, 48 tsp
Kraft Ranch Salad Dressing, 9 tbsp
*Kraft 2% Shredded Cheddar Cheese, 0.25 cup

Here is how you make Low fat Buffalo Chicken dip:

Shred cooked chickenmix other ingredients, stir in chickenput in crock pot on high for 1hr, until bubblyeat with scoopsServing Size: 12, quarter cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DINKYDOW.

The nutritional information for Low fat Buffalo Chicken dip is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 131.6

• Total Fat: 8.8 g
• Cholesterol: 35.2 mg
• Sodium: 1,007.3 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.0 g
• Protein: 11.1 g

The dietary needs meet for Low fat Buffalo Chicken dip is Low Fat