Slow Cooker

Crock Pot Chicken thighs with garlic and rosemary is for Dinner.

Crock Pot Chicken thighs with garlic and rosemary takes 15 minutes to prepare.

Crock Pot Chicken thighs with garlic and rosemary takes 360 minutes to cook.

Crock Pot Chicken thighs with garlic and rosemary makes 6 servings.

The ingredients for Crock Pot Chicken thighs with garlic and rosemary are:

Chicken Thigh, 6 thigh, bone and skin removed
Garlic, 8 cloves minced
Rosemary, dried, 1 tbsp
Olive Oil, 3 tbsp
*Lemon Juice, 1 lemon yields
*Kosher Salt, .5 tsp
Pepper, black, .5 tsp
Homemade Chicken Stock (no salt added) 5 TBS
Cooking Spray, Pam Cooking Spray enough to coat crock and pan

Here is how you make Crock Pot Chicken thighs with garlic and rosemary:

In non-stick skillet coated with cooking spray, brown chicken.While chicken is browning combine all of the other ingredients in crock (sprayed with cooking spray).Add chicken and toss with mixture to coat.Cook on low for 6 hours.Serving Size: 1 thigh per servingNumber of Servings: 6Recipe submitted by SparkPeople user CASSIQUE.

The nutritional information for Crock Pot Chicken thighs with garlic and rosemary is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 152.7

• Total Fat: 9.6 g
• Cholesterol: 57.3 mg
• Sodium: 254.2 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.4 g
• Protein: 14.0 g