Slow Cooker

Greek Chicken Pita Folds is for Dinner.

Greek Chicken Pita Folds takes 15 minutes to prepare.

Greek Chicken Pita Folds takes 240 minutes to cook.

Greek Chicken Pita Folds makes 4 servings.

The ingredients for Greek Chicken Pita Folds are:

? 1 medium onion, sliced
? 1 clove garlic, minced
? 1 lb. boneless, skinless chicken thighs, trimmed of fat
? 1? teaspoons lemon pepper
? ? teaspoon dried oregano
? ? teaspoon ground allspice
? 4 pita pocket breads
? ? cup plain yogurt
? 1 tomato, sliced
? ? cup chopped cucumber
? 1 medium red bell pepper, sliced in thin strips

Here is how you make Greek Chicken Pita Folds:

1. In slow-cooker, combine onion, garlic, chicken, lemon pepper, oregano, and allspice; mix to coat chicken with seasoning.2. Cover and cook on LOW for 4?6 hours.3. Heat pita bread as directed on package. Meanwhile, remove chicken from slow-cooker; place on cutting board. Using two forks, shred chicken.4. To serve, stir yogurt into onion mixture in slow-cooker. Spoon chicken onto warm pita bread. With slotted spoon, transfer onion mixture onto chicken; top with tomato, cucumber, and red pepper strips.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KDSKYWALKER.

The nutritional information for Greek Chicken Pita Folds is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 220.6

• Total Fat: 2.5 g
• Cholesterol: 12.1 mg
• Sodium: 374.9 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 5.4 g
• Protein: 12.4 g