Slow Cooker

Greek Shredded Chicken (Hungry Girl) is for Lunch.

Greek Shredded Chicken (Hungry Girl) takes 15 minutes to prepare.

Greek Shredded Chicken (Hungry Girl) takes 240 minutes to cook.

Greek Shredded Chicken (Hungry Girl) makes 6 servings.

The ingredients for Greek Shredded Chicken (Hungry Girl) are:

24 ounces Chicken Breast - raw, boneless, skinless, halved
1 cup, chopped red onions
1/2 c black or kalamata olives
.1/4 cup Lemon Juice
1/4 cup plus 2 tbsp. Reduced Fat Feta Cheese

Seasonings: salt, black pepper, garlic powder, onion powder, oregano

Here is how you make Greek Shredded Chicken (Hungry Girl):

Place chicken in a slow cooker and season with 1/4 tsp. each salt and pepper. sprinkle with 1 tsp. each garlic powder, onion powder, and oregano. Top with onion, olives, and lemon juice. Add 1- 1/4 cups water and stir to mix.Cover and cook on high for 3-4 hours on low or 7-8 hours on low until chicken is fully cooked.Transfer chicken to a large bowl and shred with 2 forks.Return shredded chicken to the slow cooker and mix it in with the juices.Serve with slotted spoon, draining the liquid.Top each serving with 1 tbsp. feta cheese.6 servingsServing Size: Makes 6 - 3/4 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user TINATECHR.

The nutritional information for Greek Shredded Chicken (Hungry Girl) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 208.3

• Total Fat: 8.2 g
• Cholesterol: 75.2 mg
• Sodium: 409.9 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.5 g
• Protein: 28.5 g

The dietary needs meet for Greek Shredded Chicken (Hungry Girl) is Gluten Free