The recipe Instant Pot Greek Chicken Bowls
Instant Pot Greek Chicken Bowls recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Instant Pot Greek Chicken Bowls!
Instant Pot Greek Chicken Bowls
- What Course Is Instant Pot Greek Chicken Bowls?
- How Long Does Instant Pot Greek Chicken Bowls Recipe Take To Prepare?
- How Long Does Instant Pot Greek Chicken Bowls Recipe Take To Cook?
- How Many Servings Does Instant Pot Greek Chicken Bowls Recipe Make?
- What Are The Ingredients For Instant Pot Greek Chicken Bowls Recipe?
- How Do I Make Instant Pot Greek Chicken Bowls?
- What's The Nutritional Info For Instant Pot Greek Chicken Bowls?
- What Type Of Cuisine Is Instant Pot Greek Chicken Bowls?
- What Dietary Needs Does Instant Pot Greek Chicken Bowls Meet?
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Great recipe for instant pot lovers! What Course Is Instant Pot Greek Chicken Bowls?Instant Pot Greek Chicken Bowls is for Dinner. How Long Does Instant Pot Greek Chicken Bowls Recipe Take To Prepare?Instant Pot Greek Chicken Bowls takes 20 minutes to prepare. How Long Does Instant Pot Greek Chicken Bowls Recipe Take To Cook?Instant Pot Greek Chicken Bowls takes 30 minutes to cook. How Many Servings Does Instant Pot Greek Chicken Bowls Recipe Make?Instant Pot Greek Chicken Bowls makes 4 servings. What Are The Ingredients For Instant Pot Greek Chicken Bowls Recipe?The ingredients for Instant Pot Greek Chicken Bowls are: .5 tsp Oregano, ground.5 tsp Paprika 5.84 tbsp Extra Virgin Olive Oil 3 clove Garlic 2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 1 cup, dry, yields Couscous 8 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain 1 serving Lemon, fresh squeezed, juice of one whole lemon 1 serving english cucumber - 1 whole (by TINAT51796) 1 cup Tomatoes - sm cherry tomatoes 4 oz Kalamata, Green Olives, pitted 4 oz Athenos Reduced Fat Feta Cheese 2 tbsp Dill weed, dried How Do I Make Instant Pot Greek Chicken Bowls?Here is how you make Instant Pot Greek Chicken Bowls: Whisk together the oregano, paprika, red pepper flakes, 1/4 cup olive oil, 2 cloves garlic and 1/2 cup water in the pot of a 6-quart Instant Pot?. Add the chicken, 2 teaspoons salt and a few grinds of pepper and toss until well coated.Follow the manufacturer's guide for locking the lid and preparing to cook. Set the pot to pressure cook on high for 3 minutes (see Cook's Note). After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid. Transfer the chicken to a medium bowl and turn the pot off. Add the couscous, 1/2 teaspoon salt and a few grinds of pepper to the pot and stir to combine with the hot liquid. Place the glass lid on the top and let the couscous sit until tender and fluffy, 6 to 7 minutes. Fluff with a fork.Meanwhile, mix together the yogurt, lemon juice, remaining clove garlic and 2 tablespoons water in a medium bowl until well combined. Spread 1/4 cup of the yogurt sauce on the bottom of a plate. Top with a quarter of the couscous, cucumbers, tomatoes, Kalamata olives and feta. Repeat with the remaining ingredients 3 more times. Garnish each plate with the dill and a drizzle of the remaining 2 tablespoons olive oil.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CATHY2K18.What's The Nutritional Info For Instant Pot Greek Chicken Bowls?The nutritional information for Instant Pot Greek Chicken Bowls is:
What Dietary Needs Does Instant Pot Greek Chicken Bowls Meet?The dietary needs meet for Instant Pot Greek Chicken Bowls is Low Fat |
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