Slow Cooker

Chicken Jambalaya is for Dinner.

Chicken Jambalaya takes 30 minutes to prepare.

Chicken Jambalaya takes 60 minutes to cook.

Chicken Jambalaya makes 1 servings.

The ingredients for Chicken Jambalaya are:

4 whole chicken breast
2 lg cans of diced tomato
2 cups chopped onion
2 cups chopped green pepper
2 bay leaf
1 tsp thyme
2 tbs chili powder
1 tsp crushed red pepper flake
1 tbs garlic powder
rice or noodles optional for serving

Here is how you make Chicken Jambalaya:

1) boil chicken till fully cooked, let cool then remove from bone and cut or tear into pieces2)combine all ingredients let simmer for about an hourServing Size: makes about 12 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user CASEY375.

The nutritional information for Chicken Jambalaya is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 952.7

• Total Fat: 14.5 g
• Cholesterol: 176.0 mg
• Sodium: 2,475.3 mg
• Total Carbs: 136.3 g
• Dietary Fiber: 32.9 g
• Protein: 89.5 g

The dietary needs meet for Chicken Jambalaya is Low Carb