The recipe Crock Pot Lemon Chicken

Made From Scratch Recipes

Crock Pot Lemon Chicken recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Crock Pot Lemon Chicken!

Crock Pot Lemon Chicken

Crock Pot Lemon Chicken Recipe
Crock Pot Lemon Chicken

Creamy Lemony Chicken bites in sauce, best served on plain rice or pita

What Course Is Crock Pot Lemon Chicken?

Crock Pot Lemon Chicken is for Dinner.


How Long Does Crock Pot Lemon Chicken Recipe Take To Prepare?

Crock Pot Lemon Chicken takes 15 minutes to prepare.


How Long Does Crock Pot Lemon Chicken Recipe Take To Cook?

Crock Pot Lemon Chicken takes 180 minutes to cook.


How Many Servings Does Crock Pot Lemon Chicken Recipe Make?

Crock Pot Lemon Chicken makes 4 servings.


What Are The Ingredients For Crock Pot Lemon Chicken Recipe?

The ingredients for Crock Pot Lemon Chicken are:

0.5 cup Organic All-Purpose White Flour
2 tsp Salt
2 tsp Pepper, black
1 tsp Pepper, red or cayenne
4 thigh, bone and skin removed Chicken Thigh
1 tsp Ginger, ground
1 serving Frontier Organic Ground Tumeric 1 tsp (2 g) (by RURABE)
2 cloves Garlic
1 cup Chicken stock, home-prepared
3 tbsp Butter, salted
3 tbsp Lemon Peel
1 lemon yields Lemon Juice


How Do I Make Crock Pot Lemon Chicken?

Here is how you make Crock Pot Lemon Chicken:

Add everything except the chicken, flour, salt, pepper, and cayenne to the crock pot and turn on High heat. cut the thighs into 1/2 inch pieces. Mix the flour and spices. Dredge the chicken pieces in the flour mix. Add chicken to the crock pot and turn down to low heat. Cook for at least 3 hoursServing Size: makes 4, 0.5 cup sevingsNumber of Servings: 4Recipe submitted by SparkPeople user CAINWARRIOR.


What's The Nutritional Info For Crock Pot Lemon Chicken?

The nutritional information for Crock Pot Lemon Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 244.9
  • Total Fat: 12.2 g
  • Cholesterol: 82.3 mg
  • Sodium: 1,370.9 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 17.1 g

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