Slow Cooker

Buffalo Chicken Meat Balls is for Dinner.

Buffalo Chicken Meat Balls takes 15 minutes to prepare.

Buffalo Chicken Meat Balls takes 120 minutes to cook.

Buffalo Chicken Meat Balls makes 1 servings.

The ingredients for Buffalo Chicken Meat Balls are:

1 1/4 pound ground chicken
1 egg
1 cup Progresso panko breadcrumbs
1 teaspoon celery salt
1 teaspoon onion powder
1 teaspoon ground pepper
1/2 cup green onions, finely sliced
1 1/2 cups buffalo sauce
1/2 cup blue cheese dressing

Here is how you make Buffalo Chicken Meat Balls:

Preheat oven to 400 degrees. In a large bowl, combine ground chicken, egg, breadcrumbs, salt, onion powder, pepper, and 1/3 cup of green onions. Mix well, roll into 20 round meatballs, about an inch to an inch and a half in diameter. Place on a parchment-lined baking sheet.Bake meatballs just until the outsides are firmed up, about 5 minutes.Transfer meatballs into a 4-quart slow cooker. Cover with Buffalo sauce. Place lid on slow cooker and cook on low for 2 hours.Serve meatballs with blue cheese sauce for dipping, and garnished with a sprinkling of the remaining green onions. Enjoy!Serving Size: 4 ballsNumber of Servings: 1Recipe submitted by SparkPeople user LITTLEMISSB.

The nutritional information for Buffalo Chicken Meat Balls is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,231.6

• Total Fat: 31.1 g
• Cholesterol: 446.0 mg
• Sodium: 12,643.0 mg
• Total Carbs: 85.9 g
• Dietary Fiber: 3.1 g
• Protein: 116.1 g