Slow Cooker

Chicken and Mushroom Crockpot takes several minutes to prepare.

Chicken and Mushroom Crockpot takes several minutes to cook.

Chicken and Mushroom Crockpot makes 8 servings.

The ingredients for Chicken and Mushroom Crockpot are:

1 lb. red potatoes; skin on, cut into pieces
11 oz. baby carrots, whole
1 lb. chicken breasts; boneless, skinless, cut into pieces
1 large can (13.25 g) canned stem and pieces mushrooms
1 can cream of mushroom soup
3 c. water
2 teas. oregano
1 teas. salt
3 Tablespoons cornstarch

Here is how you make Chicken and Mushroom Crockpot:

Spray crockpot with non-stick spray. Layer ingredients in crockpot in this order: potatoes, carrots, chicken, mushrooms. In a separate bowl, blend cream of mushroom soup with water until smooth. Add oregano and salt and mix. Pour all over ingredients in crockpot. Cook at high until chicken is cooked (about 2-1/2 hrs), then lower temperature to low and continue cooking until vegetables are tender. Before serving, blend the cornstarch with a small amount of water in a bowl until smooth. Add a few tablespoons of hot broth and blend. Then add cornstarch mixture to the crockpot and stir as the mixture thickens.Makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user MAMAJEAN1.

The nutritional information for Chicken and Mushroom Crockpot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 177.7

• Total Fat: 3.7 g
• Cholesterol: 32.9 mg
• Sodium: 794.5 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 3.0 g
• Protein: 17.0 g