Slow Cooker

Chicken Thighs With Mushroom Gravy is for Dinner.

Chicken Thighs With Mushroom Gravy takes 7 minutes to prepare.

Chicken Thighs With Mushroom Gravy takes 180 minutes to cook.

Chicken Thighs With Mushroom Gravy makes 3 servings.

The ingredients for Chicken Thighs With Mushroom Gravy are:

- 3 bone-in, skinless chicken thighs
- 1 can of Healthy Request Cream of Mushroom Soup
- 1/2 cup of vegetable broth
- 4 oz. of fresh mushrooms (sliced)
- 1/4 tsp. of McCormick Montreal Steak Seasoning
- 1/4 tsp. of kosher salt
- 3 tbsp. of flour
- 1 tbsp. unsalted butter

Here is how you make Chicken Thighs With Mushroom Gravy:

Place chicken thighs, soup, broth, mushrooms, seasoning and salt into crock pot. Cook on high for 3 hours. After cooking time is done, take chicken thighs out and set aside. Then heat butter and 1 tbsp. of the flour in a saucepan at medium heat, making a light roux. Add liquid from crock pot, including cooked mushrooms, into the saucepan. Increase heat to medium high and gradually add remaining flour, whisking continuously until liquid thickens to a gravy consistency.Serving Size: makes 3 servings (1 chicken thigh & 1/3 cup gravy each)Number of Servings: 3Recipe submitted by SparkPeople user PAIGEPAULES.

The nutritional information for Chicken Thighs With Mushroom Gravy is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 224.7

• Total Fat: 10.8 g
• Cholesterol: 71.1 mg
• Sodium: 827.0 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.5 g
• Protein: 15.5 g