Slow Cooker

Mushroom and herb slow cooker chicken is for Dinner.

Mushroom and herb slow cooker chicken takes 10 minutes to prepare.

Mushroom and herb slow cooker chicken takes 480 minutes to cook.

Mushroom and herb slow cooker chicken makes 10 servings.

The ingredients for Mushroom and herb slow cooker chicken are:

10 frozen boneless, skinless chicken thighs
2 cups baby portabello mushrooms, chopped
1 medium cooking onion, chopped
3 tbsp minced garlic
2 tbsp dry basil
2 tbsp dry parsley
1 tbsp dry rosemary
1 tbsp dry thyme
1 tbsp salt
1 tsp black pepper
2 tbsp olive oil
3/4 cup medium to high quality white wine vinegar
1 1/2 cup water

Here is how you make Mushroom and herb slow cooker chicken:

Combine all ingredients in slow cooker.Set on high.Let cook until finished.Serving Size: Makes 10 cooked chicken thighsNumber of Servings: 10Recipe submitted by SparkPeople user GLITTERFAIRY77.

The nutritional information for Mushroom and herb slow cooker chicken is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 133.5

• Total Fat: 5.7 g
• Cholesterol: 57.3 mg
• Sodium: 761.5 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.4 g
• Protein: 14.8 g