Slow Cooker

Orange Teriyaki Chicken (kjh) is for Dinner.

Orange Teriyaki Chicken (kjh) takes several minutes to prepare.

Orange Teriyaki Chicken (kjh) takes several minutes to cook.

Orange Teriyaki Chicken (kjh) makes 1 servings.

The ingredients for Orange Teriyaki Chicken (kjh) are:

2# boneless, skinless chicken breast, cubed
16oz frozen Oriental vegetable, unthawed
3/4 cup chicken broth
2 Tbsp Low-Carb Teriyaki Sauce
1 tsp chicken bouillon concentrate
1 Tbsp low-sugar orange marmalade
1/4 tsp orange extract
2 Tbsp lemon juice
1 tsp Splenda
1 tsp dry mustard
1/2 tsp ground ginger
Guar or Xanthan

Here is how you make Orange Teriyaki Chicken (kjh):

Pour the vegetables into a slow cooker. Place the chicken on top. In a bowl, combine the broth and the next 8 ingredients (through ginger), stirring well. Pour the mix over the chicken and vegetables.Cover the slow cooker, set it to low, and let it cook for 4-5 hours.Before serving, thicken the sauce a bit with the Xanthan.Serving Size: 1/2 breast eachNumber of Servings: 1Recipe submitted by SparkPeople user HERES2LESSOFUS.

The nutritional information for Orange Teriyaki Chicken (kjh) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 804.6

• Total Fat: 9.1 g
• Cholesterol: 277.8 mg
• Sodium: 1,861.9 mg
• Total Carbs: 60.7 g
• Dietary Fiber: 11.5 g
• Protein: 119.9 g

The dietary needs meet for Orange Teriyaki Chicken (kjh) is Low Carb