Slow Cooker

Thai Peanut Chicken is for Dinner.

Thai Peanut Chicken takes 15 minutes to prepare.

Thai Peanut Chicken takes 420 minutes to cook.

Thai Peanut Chicken makes 5 servings.

The ingredients for Thai Peanut Chicken are:

1 1/2 lb boneless skinless chicken breast, cubed
1 cup salsa
2 Tbsp water
2 Tbsp PB2
2 Tbsp reduced fat peanut butter
2 Tbsp lime juice
1 Tbsp lite soy sauce
1 tsp fresh ginger, minced
1/4 cup unsalted peanuts, chopped
2 Tbsp fresh cilantro, chopped

Here is how you make Thai Peanut Chicken:

1. Place chicken in slow cooker. 2. In a small bowl, combine the water and PB2 and stir to form a smooth paste. Stir in peanut butter, salsa, soy sauce, lime juice, ginger together and pour over the top of chicken. 3. Cover and cook on LOW 7 hours2. To serve: sprinkle with peanuts and cilantro.Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Thai Peanut Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 278.7

• Total Fat: 11.4 g
• Cholesterol: 78.0 mg
• Sodium: 450.8 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.5 g
• Protein: 35.4 g

Thai Peanut Chicken is Asian cuisine.

The dietary needs meet for Thai Peanut Chicken is Low Carb