Slow Cooker

Chicken Pot Pie JMK is for Dinner.

Chicken Pot Pie JMK takes 20 minutes to prepare.

Chicken Pot Pie JMK takes 15 minutes to cook.

Chicken Pot Pie JMK makes 8 servings.

The ingredients for Chicken Pot Pie JMK are:

crescent roll, great value reduced fat, 16 serving Chicken broth, reduced sodium, 48 oz box
6 cup Baked Potato, with skin, 4 large (3" to 4-1/4" dia.
Peas, frozen, 1 cup
Yellow Sweet Corn, Frozen, 1 cup kernels
Carrots, cooked, 4 carrot
Boneless, skinless chicken breast, 16 oz
Onions, raw, 1 cup, chopped
Flour, white, .5 cup

Here is how you make Chicken Pot Pie JMK:

Combine frozen chicken breasts and all veggies in a crock pot and cover with the reduced sodium broth and cook on low for 6-8 hours (I do this while I'm at work). Approximately 20 minutes before dinner, put half of the filling into a 9x13 pan, and cover with one can of reduced fat crescent rolls. Bake according to package instructions for the crescent rolls, or until golden brown on top. Serve and eat!Serving Size: Makes 2 9x13 pot pies, 4 servings eachNumber of Servings: 8Recipe submitted by SparkPeople user JMKEIPER.

The nutritional information for Chicken Pot Pie JMK is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 479.6

• Total Fat: 10.6 g
• Cholesterol: 32.5 mg
• Sodium: 985.4 mg
• Total Carbs: 73.2 g
• Dietary Fiber: 5.9 g
• Protein: 25.3 g