Slow Cooker

Chicken Pot Pie Stew is for Dinner.

Chicken Pot Pie Stew takes 10 minutes to prepare.

Chicken Pot Pie Stew takes 360 minutes to cook.

Chicken Pot Pie Stew makes 10 servings.

The ingredients for Chicken Pot Pie Stew are:

Chicken Breast, boneless, skinless, 6 breasts
Cream of Chicken Soup (98% fat free) - ~52 ounces
Chicken bouillion, 2 cubes
Baby Carrots - 8-ounce package
Potatoes - 6 small (or 3 medium), quartered
Celery, 3 large stalks, sliced
Garlic salt, 2 tsp
Celery salt, 1 tsp
Black pepper, 1.5 tsp
Peas and carrots, frozen, 16 ounces

Here is how you make Chicken Pot Pie Stew:

Place all ingredients except frozen veggies into crockpot. Cook on high for 5 hours. Shred/chop chicken and return to crock and add frozen veggies (can use any mixed veggies). Cook for one additional hour on high.Serving Size: 12 1.5-2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user KATHYM617.

The nutritional information for Chicken Pot Pie Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 301.6

• Total Fat: 5.2 g
• Cholesterol: 95.1 mg
• Sodium: 1,369.6 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 3.6 g
• Protein: 37.9 g