Slow Cooker

chicken pot pie is for Dinner.

chicken pot pie takes 15 minutes to prepare.

chicken pot pie takes 480 minutes to cook.

chicken pot pie makes 6 servings.

The ingredients for chicken pot pie are:

1 large Onions, chopped
1.5 cup, chopped Carrots, chopped
1.5 cup, diced Celery, chopped
.25 cup Parsley, copped
1 tsp Paprika
1 tsp Dried Oregano
1 tsp Salt
1 tsp Pepper, black
8 oz Chicken Stock
2 can (10.75 oz) Cream of Chicken Soup
2 lbs boneless, skinless chicken breast
1.5 cup Peas, frozen
15 oz Canned Corn, Drained
12 serving Nabisco Original Saltine Crackers

Here is how you make chicken pot pie:

Place onion, carrots, celery, parsley, paprika, oregano, salt, pepper, chicken stock, and chicken soup in the crock pot. stir to combine. the mixture will be thickSink the chicken into the mixture and spoon the mixture over the top until the chicken is completely covered by the mixture.Cook on low for 8 hours. 30 mins prior to the end of the cooking time, remove chicken and shred it with 2 forks or chop into chunks for a more chunky pot pie. Return chicken to crock pot, add the peas and corn. Stir and allow to finish cooking.Serve with broken crackers Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user BECCYLEVOIR.

The nutritional information for chicken pot pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 478.4

• Total Fat: 13.2 g
• Cholesterol: 94.8 mg
• Sodium: 1,897.7 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 4.9 g
• Protein: 38.9 g