Slow Cooker

Slow Cooker Chicken and Sweet Potato Stew is for Dinner.

Slow Cooker Chicken and Sweet Potato Stew takes 15 minutes to prepare.

Slow Cooker Chicken and Sweet Potato Stew takes 360 minutes to cook.

Slow Cooker Chicken and Sweet Potato Stew makes 6 servings.

The ingredients for Slow Cooker Chicken and Sweet Potato Stew are:

4 boneless, skinless chicken breasts, cut into bite-size pieces.
2 medium sweet potatoes, peeled and cubed
w medium carrots, peeled and cut into 1/2 inch slices.
1 Can (28 ounces) of whole stewed tomatoes
1 teaspoon salt
1 teaspoon paprika
1 teaspoon of celery seed
1/2 teaspoon of black pepper
1/8 teaspoon of ground nutmeg
1/8 teaspoon of cinnamon
1 cup nonfat, low-sodium chicken broth
1/4 cup of fresh basil leaves, chopped

Here is how you make Slow Cooker Chicken and Sweet Potato Stew:

1. Combine chicken, potatoes, carrots, tomatoes, salt, paprika, celery seed, pepper, cinnamon, nutmeg and broth in the slow cooker.2. Cover, cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.3. Sprinkle with basil just before serving.Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user SHAWNF37.

The nutritional information for Slow Cooker Chicken and Sweet Potato Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 316.6

• Total Fat: 3.4 g
• Cholesterol: 91.6 mg
• Sodium: 1,561.3 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 5.2 g
• Protein: 41.2 g