Slow Cooker

Mexican Chicken and Rice is for Dinner.

Mexican Chicken and Rice takes 15 minutes to prepare.

Mexican Chicken and Rice takes 55 minutes to cook.

Mexican Chicken and Rice makes 8 servings.

The ingredients for Mexican Chicken and Rice are:

Chicken Leg, 8 unit
Paprika, 1 tbsp
Pepper, black, 1 tbsp
Garlic, 2 cloves
Salt, 1 tsp
Del Monte Diced Tomatoes, No Salt Added, 1 cup
Onions, raw, 1 cup, chopped
*Tomato juice, with salt added, 1 cup
Carrots, raw, 1 cup, chopped
*Brown Rice, long grain, 1.5 cup
Chicken Broth, .05 cup (8 fl oz)
Water, tap, 1.5 cup (8 fl oz)

Here is how you make Mexican Chicken and Rice:

Wash chicken and place in slow cookerAdd paprika, black pepper, garlic, salt, tomatoes, tomato juice, onion, chicken broth, water, and carrotsStirCook rice separate until tenderStir rice into chicken mixtureServing Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MLATIMER8.

The nutritional information for Mexican Chicken and Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 165.5

• Total Fat: 3.5 g
• Cholesterol: 62.4 mg
• Sodium: 473.1 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 2.6 g
• Protein: 17.8 g

Mexican Chicken and Rice is Mexican cuisine.

The dietary needs meet for Mexican Chicken and Rice is Low Fat