Slow Cooker

Chicken Pot Roast takes 10 minutes to prepare.

Chicken Pot Roast takes 360 minutes to cook.

Chicken Pot Roast makes 4 servings.

The ingredients for Chicken Pot Roast are:

Chicken Breast (cooked), no skin, 2 breast, bone and skin removed (remove)
*Pacific Natural Foods Organic Low Sodium Vegatable Broth, .75 cup (remove)
Carrots, raw, 1 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
*Potato, raw, 2 cup diced (remove)
*Onion powder, 1 tsp (remove)
Garlic powder, 1 tsp (remove)
Mrs. Dash (R) Garlic & Herb Seasoning Blend, 0.25 tsp (remove)
Mrs. Dash (R) Original Blend, 0.5 tsp (remove)
*Salt (table), 1 tsp (remove)
Pepper, black, 1 tsp (remove)

Here is how you make Chicken Pot Roast:

Layer in crock pot and cook on low for 6 hoursServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user AK_N_NV.

The nutritional information for Chicken Pot Roast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 223.0

• Total Fat: 3.3 g
• Cholesterol: 73.8 mg
• Sodium: 812.2 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 3.7 g
• Protein: 29.1 g