Slow Cooker

Crock-Pot roasted chicken is for Dinner.

Crock-Pot roasted chicken takes 5 minutes to prepare.

Crock-Pot roasted chicken takes several minutes to cook.

Crock-Pot roasted chicken makes 8 servings.

The ingredients for Crock-Pot roasted chicken are:

8.0 leg, bone and skin removed Chicken Leg
1.0 cup, chopped Onions, raw
1.0 serving 1 Med. Green Bell Pepper
1.0 stalk, large (11"-12" long) Celery, raw
10.0 serving Baked Red Potato - Small (1.75-2.5" diameter)
8.0 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)

Here is how you make Crock-Pot roasted chicken:

Season chicken place in crock pot add all vegetables and about half a cup of water or broth cook on low for 8 hoursServing Size: Makes 8 1-cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user HORACESTINE.

The nutritional information for Crock-Pot roasted chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 334.0

• Total Fat: 5.0 g
• Cholesterol: 104.0 mg
• Sodium: 162.3 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 3.9 g
• Protein: 30.7 g