Slow Cooker

Slow cooker chicken and sausage cassoulet is for Dinner.

Slow cooker chicken and sausage cassoulet takes 20 minutes to prepare.

Slow cooker chicken and sausage cassoulet takes 600 minutes to cook.

Slow cooker chicken and sausage cassoulet makes 6 servings.

The ingredients for Slow cooker chicken and sausage cassoulet are:

2 medium Carrots, raw, chopped
0.5 cup, chopped Onions, raw
1 stalk, large (11"-12" long) Celery, raw, chopped
7 oz Eckrich - Smoked Sausage(pork,turkey,beef), sliced
4 drumstick, bone and skin removed Chicken Drumstick
1 cup Tomato juice, without salt added
455 gram(s) Beans, Canned Navy Beans, Bush's (1/2c = 130g, 3.5 serv per 16 oz can) UNDRAINED
1 tsp, crumbled Bay Leaf
0.5 tsp Oregano, ground
3 tsp (C) Garlic, minced (by SHEILAHARVILLE)
0.17 tbsp Basil
1 cube Chicken bouillon

Here is how you make Slow cooker chicken and sausage cassoulet:

Place undrained beans, vegetables, spices, bouillon cube and tomato juice in bottom of slow cooker. Add sausage and chicken drumsticks. Cook on low 10-13 hours or high 4-5 hours. Remove bay leaf before serving.Serving Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LADYQ182005.

The nutritional information for Slow cooker chicken and sausage cassoulet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 225.3

• Total Fat: 10.4 g
• Cholesterol: 52.3 mg
• Sodium: 748.1 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 5.3 g
• Protein: 16.4 g