Slow Cooker

Chicken Italiano for Slow Cooker is for Dinner.

Chicken Italiano for Slow Cooker takes 10 minutes to prepare.

Chicken Italiano for Slow Cooker takes 420 minutes to cook.

Chicken Italiano for Slow Cooker makes 4 servings.

The ingredients for Chicken Italiano for Slow Cooker are:

8 boneless skinless chicken thighs ( 1 1/2 to 1 3/4 lb.)
1/2 cup chopped onion
1/2 cup halved pitted ripe olives
2 tbsp capers
1 tsp dried oregano leaves
1/2 tsp salt
1/2 tsp dried rosemary leaves, crushed
1/2 tsp garlic powder
1 (14.5 oz.) can diced tomatoes, undrained
1/4 cup water
1 tbsp cornstarch

Here is how you make Chicken Italiano for Slow Cooker:

1. Place chicken thighs in 3 1/2 to 4 quart slow cooker. Top with onion, olives, and capers. Sprinkle with oregano, salt, rosemary and garlic powder. Pour tomatoes over chicken.2. Cover; cook on low setting for 7 to 10 hours.3. About 15 minutes before serving, with slotted spoon, remove chicken and vegetables from slow cooker; place on serving platter. Cover to keep warm.4. In small bowl, blend water and cornstarch until smooth. Stir into liquid in slow cooker. Increase heat setting to high; cover and cook an additional 5 to 10 minutes or until thickened. Serve chicken with sauce.Number of Servings: 4Recipe submitted by SparkPeople user VICSON.

The nutritional information for Chicken Italiano for Slow Cooker is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 207.3

• Total Fat: 6.7 g
• Cholesterol: 114.5 mg
• Sodium: 759.7 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.6 g
• Protein: 28.1 g