Slow Cooker

Chicken Marbella Slow Cooker is for Dinner.

Chicken Marbella Slow Cooker takes 10 minutes to prepare.

Chicken Marbella Slow Cooker takes 180 minutes to cook.

Chicken Marbella Slow Cooker makes 6 servings.

The ingredients for Chicken Marbella Slow Cooker are:

1.50 tsp Oregano, ground
3 tbsp Cider Vinegar
10 boneless skinless Chicken Thighs (1 package)
2 Tbsp packed Brown Sugar
4 fl oz White Wine
1/2 jar of bottled Capers
1 small container Olive Bar Green Olives (by KRISTNAM)
7 oz bag of Prunes
0.33 cup Cranberries, dried, sweetened (craisins)
8 cloves Garlic bottled minced
.25 tsp Salt
.25 tsp Pepper, black

Here is how you make Chicken Marbella Slow Cooker:

In a 5- to 6-qt slow cooker, whisk together the wine, brown sugar, oregano, 2 Tbsp of the vinegar, and 1/4 tsp each salt and pepper. Add the garlic, capers, prunes, craisins and olives and mix to combine.Add the chicken, nestling it among the olives and prunes. Cover and cook until the meat is tender and cooked through, on low for 5 hours; gently stir in the remaining Tbsp vinegar.

The nutritional information for Chicken Marbella Slow Cooker is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 360.1

• Total Fat: 8.7 g
• Cholesterol: 152.4 mg
• Sodium: 675.7 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 2.9 g
• Protein: 37.3 g