The recipe Moraccan Chicken (slow cooker)

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Moraccan Chicken (slow cooker) recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Moraccan Chicken (slow cooker)!

Moraccan Chicken (slow cooker)

Moraccan Chicken (slow cooker) Recipe
Moraccan Chicken (slow cooker)

Modified recipe from http://www.hungryhealthyhappy.com/slow-cooker-moroccan-chicken/

What Course Is Moraccan Chicken (slow cooker)?

Moraccan Chicken (slow cooker) is for Dinner.


How Long Does Moraccan Chicken (slow cooker) Recipe Take To Prepare?

Moraccan Chicken (slow cooker) takes 15 minutes to prepare.


How Long Does Moraccan Chicken (slow cooker) Recipe Take To Cook?

Moraccan Chicken (slow cooker) takes 480 minutes to cook.


How Many Servings Does Moraccan Chicken (slow cooker) Recipe Make?

Moraccan Chicken (slow cooker) makes 6 servings.


What Are The Ingredients For Moraccan Chicken (slow cooker) Recipe?

The ingredients for Moraccan Chicken (slow cooker) are:

Ingredients:

- 2 large chicken breasts

- Grated zest and juice of 2 oranges

- 1tsp lemon juice

- 1 large onion, diced

- 4 tsp garlic fresh, minced

- 1 tsp ground cinnamon

- 1 tsp ground ginger

- 1 tsp paprika

- 2 tbsp ground coriander

- 1 chopped red chili

- 2c cold water

- 1c. couscous


How Do I Make Moraccan Chicken (slow cooker)?

Here is how you make Moraccan Chicken (slow cooker):

1) Put your slow cooker on low and put the chicken in a single layer at the bottom & cut into large chunks.2) Add in all of the rest of the ingredients (except the couscous) and cook on low for 8 hours.3) 30 minutes before you want to serve it up, sprinkle the cous cous on top and cook for the remainder of time. When the 3 minutes is up, fluff up the couscous with a fork and shred the chicken and mix it together.Serving Size: 6 equal portionsNumber of Servings: 6Recipe submitted by SparkPeople user KOPELKLM.


What's The Nutritional Info For Moraccan Chicken (slow cooker)?

The nutritional information for Moraccan Chicken (slow cooker) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 246.5
  • Total Fat: 2.8 g
  • Cholesterol: 48.8 mg
  • Sodium: 92.2 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 23.0 g

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