Slow Cooker

Salsa Chicken in Slow Cooker is for Dinner.

Salsa Chicken in Slow Cooker takes 5 minutes to prepare.

Salsa Chicken in Slow Cooker takes 300 minutes to cook.

Salsa Chicken in Slow Cooker makes 5 servings.

The ingredients for Salsa Chicken in Slow Cooker are:

3 serving Old El Paso Taco Seasoning (Low Sodium) (by TMYERS2016)
1 can (10.75 oz) Cream of Chicken Soup
454 gram casa mamita chipotle & lime salsa (by VMILLER28)
24 oz Chicken breast, skinless & boneless, uncooked (by DINAMT)
2 cup Bush's, Black Beans

Here is how you make Salsa Chicken in Slow Cooker:

Put everything except black beans in slow cooker. I even put frozen chicken breasts. Set on low for 5 hours if chicken is thawed, 6 if frozen. With about 1 hour left, use 2 forks to shred the chicken and then add the black beans. Serve over rice or with tortilla. If I have it, sprinkle some shredded cheese on top or a dollop of sour cream.Serving Size: makes about 5-6 servingsNumber of Servings: 5Recipe submitted by SparkPeople user MISSCHAT0411.

The nutritional information for Salsa Chicken in Slow Cooker is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 325.4

• Total Fat: 3.9 g
• Cholesterol: 81.7 mg
• Sodium: 1,353.4 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 4.8 g
• Protein: 35.9 g

Salsa Chicken in Slow Cooker is Mexican cuisine.