The recipe salsa slow cooker chicken

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salsa slow cooker chicken recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like salsa slow cooker chicken!

salsa slow cooker chicken

salsa slow cooker chicken Recipe
salsa slow cooker chicken

very versital and yummy over and over

What Course Is salsa slow cooker chicken?

salsa slow cooker chicken is for Dinner.


How Long Does salsa slow cooker chicken Recipe Take To Prepare?

salsa slow cooker chicken takes 10 minutes to prepare.


How Long Does salsa slow cooker chicken Recipe Take To Cook?

salsa slow cooker chicken takes 120 minutes to cook.


How Many Servings Does salsa slow cooker chicken Recipe Make?

salsa slow cooker chicken makes 10 servings.


What Are The Ingredients For salsa slow cooker chicken Recipe?

The ingredients for salsa slow cooker chicken are:

4 boneless chicken breasts
can black beans rinced and drained
4 cups salsa of choice
2 cups frozen corn
1 sliced green pepper
1 sliced red pepper
1 packet taco seasoning

Choice of:
Rice
Tortilla
Bed of lettuce


How Do I Make salsa slow cooker chicken?

Here is how you make salsa slow cooker chicken:

Place thawed chicken on bottom of crock pot. Combine rest of ingredients over top.After cooking on low for 8 hours or high for 5, remove chicken and slice into strips. Place chicken back into cooker and stir. This is awesome in a tortilla, over rice, or over a bed of greens as a "taco" salad. I love adding a sprinkle of a few TBS of cheese, and a dallop of low fat sour cream. Even some baked tortilla chips on the salad version is wonderful and low calorie! I love making this the first night over rice. Then left overs of rice and salsa chicken rolled into a tortilla for lunch.Number of Servings: 10Recipe submitted by SparkPeople user HALFPINT512.


What's The Nutritional Info For salsa slow cooker chicken?

The nutritional information for salsa slow cooker chicken is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 281.8
  • Total Fat: 2.5 g
  • Cholesterol: 54.8 mg
  • Sodium: 959.1 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 6.4 g
  • Protein: 28.2 g

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