Slow Cooker

Slow cooker asian chicken is for Dinner.

Slow cooker asian chicken takes 10 minutes to prepare.

Slow cooker asian chicken takes several minutes to cook.

Slow cooker asian chicken makes 5 servings.

The ingredients for Slow cooker asian chicken are:

6.0 tbsp Kikkoman Low Sodium Soy Sauce
6.0 serving Smucker's Natural Non GMO Orange Marmalade Fruit Spread (1 T=19g)
4.0 cup (8 fl oz) Water, tap
40.0 oz Kirkwood chicken tenderloins
Mix water, soy sauce, Marmalade and soy sauce together. Pour over the chicken in your slow cooker or one pot. Set on 6-8 hour low cook or if using a one pot (insta pot) set on slow cooker 8 hours with the vent closed.
Make rice or Chinese noodles with a veggie side to serve with and yum!

Here is how you make Slow cooker asian chicken:

6.0 tbsp Kikkoman Low Sodium Soy Sauce 6.0 serving Smucker's Natural Non GMO Orange Marmalade Fruit Spread (1 T=19g) 4.0 cup (8 fl oz) Water, tap 40.0 oz Kirkwood chicken tenderloins Mix water, soy sauce, Marmalade and soy sauce together. Pour over the chicken in your slow cooker or one pot. Set on 6-8 hour low cook or if using a one pot (insta pot) set on slow cooker 8 hours with the vent closed. Make rice or Chinese noodles with a veggie side to serve with and yum!Serving Size: 5Number of Servings: 5.0Recipe submitted by SparkPeople user SHARONFLASH.

The nutritional information for Slow cooker asian chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 260.0

• Total Fat: 0.0 g
• Cholesterol: 90.0 mg
• Sodium: 1,073.8 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 0.0 g
• Protein: 45.2 g

Slow cooker asian chicken is Asian cuisine.