Slow Cooker

Slow cooker Balsamic Chicken is for Dinner.

Slow cooker Balsamic Chicken takes 10 minutes to prepare.

Slow cooker Balsamic Chicken takes 480 minutes to cook.

Slow cooker Balsamic Chicken makes 8 servings.

The ingredients for Slow cooker Balsamic Chicken are:

48 oz Tyson boneless, skinless chicken breast
1.75 cup Del Monte Diced Tomatoes, No Salt Added
8 tbsp Balsamic Vinegar, Aged Sweet Vinegar of Modena Italy, (Colavita) (by FUZZY1KERR)
1 1tsp Olive Oil
1 tbsp Basil
1 tbsp Rosemary, dried
1 tbsp Oregano, ground
.5 tsp Thyme, ground
.5 medium (2-1/2" dia) Onions, raw
4 tsp Tastefully Simple Garlic Garlic (by GRUMPYGRAMS)

Here is how you make Slow cooker Balsamic Chicken:

Pour olive oil in bottom of slow cooker. Add chicken. Season with salt free seasoning. Top with onions. Sprinkle dried herbs and Garlic over. Top with tomatoes. Cook on low for 8 hours or high for 4. Serve over brown rice (not included in nutrition info) and with a salad. Serving Size: 6 oz chickenNumber of Servings: 8Recipe submitted by SparkPeople user SUNNIKC.

The nutritional information for Slow cooker Balsamic Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 239.9

• Total Fat: 6.7 g
• Cholesterol: 97.5 mg
• Sodium: 82.4 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.5 g
• Protein: 38.1 g

The dietary needs meet for Slow cooker Balsamic Chicken is Low Carb