Slow Cooker

Slow Cooker BBQ Pulled Chicken is for Dinner.

Slow Cooker BBQ Pulled Chicken takes 10 minutes to prepare.

Slow Cooker BBQ Pulled Chicken takes 480 minutes to cook.

Slow Cooker BBQ Pulled Chicken makes 4 servings.

The ingredients for Slow Cooker BBQ Pulled Chicken are:

1.25 pounds boneless, skinless chicken thighs
1/2 medium onion, cut into wedges
3/4 cup water or chicken stock
salt and pepper to taste
1 cup (or more) Sweet Baby Ray's Honey Chipotle BBQ Sauce (or other favorite/homemade)

Here is how you make Slow Cooker BBQ Pulled Chicken:

Placed the cut onion into the bottom of your slow cooker. Salt and pepper the chicken thighs and place on top of the onions. Add the water/stock. Cook on low for 8 hours (or 4 hours on high). Remove chicken from pot and pull apart with two forks. Mix with BBQ sauce and serve hot on a bun or alone. Serving Size: Makes enough for about 4 big sandwichesNumber of Servings: 4Recipe submitted by SparkPeople user CSCHIANO.

The nutritional information for Slow Cooker BBQ Pulled Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 291.6

• Total Fat: 4.8 g
• Cholesterol: 100.2 mg
• Sodium: 1,326.1 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 0.5 g
• Protein: 24.0 g