Slow Cooker

Slow Cooker Buffalo-Syle Chicken Wings is for Dinner.

Slow Cooker Buffalo-Syle Chicken Wings takes 20 minutes to prepare.

Slow Cooker Buffalo-Syle Chicken Wings takes 90 minutes to cook.

Slow Cooker Buffalo-Syle Chicken Wings makes 16 servings.

The ingredients for Slow Cooker Buffalo-Syle Chicken Wings are:

3 pounds of chicken wings (frozen)
2 jars of Nance's Mild Chicken Wing Sauce (12 oz jars)
2 TBSPs I can't believe its not butter, regular
1 to 2 teaspoons bottled hot pepper sauce
2/3 cup blue cheese or ranch dressing

Here is how you make Slow Cooker Buffalo-Syle Chicken Wings:

If chicken wings are frozen, place in a 375 degree oven (foil lined baking pan) for 30 minutes, or until brown.For sauce, in a slow cooker combine chicken wing sauce, melted butter, and hot pepper sauce. Add chicken wings, stirring to coat with sauce.Cover and cook on low heat setting for 4-5 hours, or high heat setting for 2-2 1/2 hours.Serve immediatetly or keep warm on low heat setting for up to 2 hourse. Serve chicken wings with salad dressing.Number of Servings: 16Recipe submitted by SparkPeople user DIALYSISRN.

The nutritional information for Slow Cooker Buffalo-Syle Chicken Wings is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 92.6

• Total Fat: 9.3 g
• Cholesterol: 4.4 mg
• Sodium: 224.6 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.0 g
• Protein: 1.4 g