Slow Cooker

Slow Cooker Chicken Adobo is for Dinner.

Slow Cooker Chicken Adobo takes several minutes to prepare.

Slow Cooker Chicken Adobo takes several minutes to cook.

Slow Cooker Chicken Adobo makes 4 servings.

The ingredients for Slow Cooker Chicken Adobo are:

1 lb boneless skinless chicken breasts
Olive Oil Cooking Spray
1 tbsp Onion Powder
6 cloves garlic, minced
3 tablespoons brown sugar
1/4 teaspoon cayenne pepper
1/2 teaspoon freshly ground black pepper
1 tsp Bay Leaves
1/2 cup chicken stock
1/3 cup soy sauce
1/4 cup apple cider vinegar

Here is how you make Slow Cooker Chicken Adobo:

Spray slow cooker with Olive Oil cooking spray, add liquids and spices and mix will. Add chicken and toss to coat. Cook on high 3-4 hours or low 7-8, depending on slow cooker. Preheat the oven to broil. Place a cooling rack inside a baking sheet lined with foil. Remove the chicken from the slow cooker and place onto the prepared baking sheet. Strain the remaining sauce into a pot and cook over medium high heat, stirring frequently, until reduced by half, about 8-10 minutes. Brush both sides of chicken with sauce, and broil 2-3 minutes until crispy. Serve with rice. Serving Size: 4 BreastsNumber of Servings: 4Recipe submitted by SparkPeople user MUGGIN15.

The nutritional information for Slow Cooker Chicken Adobo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 201.8

• Total Fat: 3.1 g
• Cholesterol: 69.6 mg
• Sodium: 1,362.0 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 0.5 g
• Protein: 27.9 g

Slow Cooker Chicken Adobo is Asian cuisine.