Slow Cooker

Slow Cooker Chicken and Vegetables takes several minutes to prepare.

Slow Cooker Chicken and Vegetables takes several minutes to cook.

Slow Cooker Chicken and Vegetables makes 4 servings.

The ingredients for Slow Cooker Chicken and Vegetables are:

4 boneless chicken breast
2-14oz cans of stewed tomatos
2 cans of chicken broth
1 16oz bag of frozen green beans
1 cup chopped carrots
1 med. onion, chopped
1 tsp tarragon
2 cups brown rice, uncooked

Here is how you make Slow Cooker Chicken and Vegetables:

Place all in slow cooker.Cook on high for 2 hours or cook on low for 3-5 hours.Number of Servings: 4Recipe submitted by SparkPeople user ETHANSMOMMIE.

The nutritional information for Slow Cooker Chicken and Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 343.3

• Total Fat: 4.0 g
• Cholesterol: 42.7 mg
• Sodium: 1,596.3 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 7.9 g
• Protein: 29.7 g