Slow Cooker

Slow-Cooker Chicken Paprikash is for Dinner.

Slow-Cooker Chicken Paprikash takes 15 minutes to prepare.

Slow-Cooker Chicken Paprikash takes 480 minutes to cook.

Slow-Cooker Chicken Paprikash makes 6 servings.

The ingredients for Slow-Cooker Chicken Paprikash are:

3 tablespoons all-purpose flour
2 pounds skinless, boneless chicken breast, cut into 1/2-inch strips
1 large onion, chopped
1 1/4 cups fat-free, less-sodium chicken broth
1 large red bell pepper, chopped
1/2 cup shredded carrot
2 tablespoons Hungarian sweet paprika
4 cloves minced garlic
1 teaspoon salt
1 teaspoon black pepper
1 (8-ounce) package presliced mushrooms
1 1/4 cups reduced-fat sour cream

Here is how you make Slow-Cooker Chicken Paprikash:

Combine flour and chicken in a large ziploc bag; toss well, making sure chicken is coated. Add chicken mixture and remaining ingredients (except sour cream) to an electric slow cooker. Cover and cook on low for 8 hours. Stir in sour cream just before serving. Makes 6 1-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user THEMNEMOSYNE.

The nutritional information for Slow-Cooker Chicken Paprikash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 298.7

• Total Fat: 8.7 g
• Cholesterol: 107.4 mg
• Sodium: 628.5 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 3.2 g
• Protein: 39.5 g