Slow Cooker

Slow Cooker Coconut Chicken Curry is for Dinner.

Slow Cooker Coconut Chicken Curry takes 10 minutes to prepare.

Slow Cooker Coconut Chicken Curry takes 240 minutes to cook.

Slow Cooker Coconut Chicken Curry makes 16 servings.

The ingredients for Slow Cooker Coconut Chicken Curry are:

3 pounds boneless, skinless chicken thighs
3 medium onions, halved and thinly sliced
8 garlic cloves, sliced
16 thin slices peeled fresh ginger (about 1 ounce)
2 Tbsp. curry powder
1 tsp. ground coriander or coriander seeds
1 tsp. ground cumin or cumin seeds
2 tsp. salt
2 10-oz. packages frozen peas
2 cups unsweetened coconut milk

Optional, not included in nutrition information:
Garnish with toasted cashews and/or cilantro leaves

Here is how you make Slow Cooker Coconut Chicken Curry:

Combine all ingredients in 5-quart slow cooker. (Reduce recipe if you have a smaller cooker.)Cook on high 4 hours until chicken is tender.Serving Size:?Makes about 16 one-cup servings.

The nutritional information for Slow Cooker Coconut Chicken Curry is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 219.4

• Total Fat: 13.6 g
• Cholesterol: 48.8 mg
• Sodium: 530.7 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.2 g
• Protein: 15.6 g

Slow Cooker Coconut Chicken Curry is Indian cuisine.

The dietary needs meet for Slow Cooker Coconut Chicken Curry is Lactose Free