Slow Cooker

Slow Cooker Hula Chicken is for Dinner.

Slow Cooker Hula Chicken takes 15 minutes to prepare.

Slow Cooker Hula Chicken takes 240 minutes to cook.

Slow Cooker Hula Chicken makes 3 servings.

The ingredients for Slow Cooker Hula Chicken are:

6 bacon strips, divided
6 boneless, skinless chicken thighs (about 1.5 lbs)
1/4 tsp salt
1/8 tsp pepper
1/2 cup chopped onion
1 cup crushed pineapple, drained
3/4 cup barbeque sauce

Here is how you make Slow Cooker Hula Chicken:

Cut 3 bacon strips in half; cook until partially cooked but not crisp. Drain on paper towels.Season chicken with salt and pepper; place in 5-qt slow cooker. Top each thigh with a half piece of bacon. Top with onion, pineapple and barbeque sauce.Cover and cook on low for 4 hours or until a thermometer reads 180 degrees. Cook remaining bacon until crsip, drain and crumble. Sprinkle over each serving.Serving Size: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user LJAMESL.

The nutritional information for Slow Cooker Hula Chicken is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 163.3

• Total Fat: 5.0 g
• Cholesterol: 27.0 mg
• Sodium: 866.7 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 1.9 g
• Protein: 8.6 g