Slow Cooker

Slow Cooker Lemon Pepper Chicken is for Dinner.

Slow Cooker Lemon Pepper Chicken takes 20 minutes to prepare.

Slow Cooker Lemon Pepper Chicken takes 240 minutes to cook.

Slow Cooker Lemon Pepper Chicken makes 10 servings.

The ingredients for Slow Cooker Lemon Pepper Chicken are:

40.0 oz Wegman's Organic Free Range Boneless Skinless Chicken Breasts
0.13 cup Flour, white
1.0 tsp Pepper, black
0.5 tsp Garlic powder
4.0 tbsp Wellsley Farms Organic Salted Butter
6.0 tsp Simply Organic Italian Dressing Mix
4.0 fl oz Lemon Juice
0.5 cup Chicken stock, home-prepared

Here is how you make Slow Cooker Lemon Pepper Chicken:

Rinse and pat dry chicken Cut into 4 oz portions if entetaining. If for family, I cut the portions after cooking Combine flour, garlic powder, and pepper in shallow dish (you may need up to 1/4 cup of flour. I never do.) Coat chicken pieces with flour mixture Melt butter (you may not need it all) in a heavy skillet over medium heat. Brown chicken on each side but do not cook through. Place browned chicken in crockpot. Mix together lemon juice, chicken stock, and Italian dressing packet. Pour over chicken. Cook on low 4 hours or until done.Serving Size: Makes 10 4 oz servingsNumber of Servings: 10.0Recipe submitted by SparkPeople user AMBJD01.

The nutritional information for Slow Cooker Lemon Pepper Chicken is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 205.0

• Total Fat: 5.9 g
• Cholesterol: 99.0 mg
• Sodium: 265.4 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.2 g
• Protein: 32.6 g