Slow Cooker

Slow Cooker Pepper Chicken is for Dessert.

Slow Cooker Pepper Chicken takes 20 minutes to prepare.

Slow Cooker Pepper Chicken takes 240 minutes to cook.

Slow Cooker Pepper Chicken makes 8 servings.

The ingredients for Slow Cooker Pepper Chicken are:

2 pounds chicken breasts, cut into thin strips
garlic powder to taste
1 cube beef bouillon
1/4 cup hot water
3 tablespoons cornstarch
1/2 cup chopped onion
3-4 large bell peppers (red, yellow, orange or green), sliced.
1 (14.5 ounce) can stewed tomatoes, with liquid
3 cloves garlic, pressed
3 tablespoons low sodium soy sauce
1 teaspoon white sugar

Here is how you make Slow Cooker Pepper Chicken:

Sprinkle strips of chicken with garlic powder to taste. In a large skillet over medium heat, brown the seasoned chicken strips. Transfer to a slow cooker.Mix bouillon cube with hot water until dissolved, add corn starch. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, garlic, soy sauce, sugar, and salt.Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.Serving Size:?Makes 8 1 cup servings

The nutritional information for Slow Cooker Pepper Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.3

• Total Fat: 1.6 g
• Cholesterol: 65.7 mg
• Sodium: 335.0 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.4 g
• Protein: 27.7 g

The dietary needs meet for Slow Cooker Pepper Chicken is Low Fat