Slow Cooker

Amelia's Chicken Vegetable Soup is for Soup.

Amelia's Chicken Vegetable Soup takes 20 minutes to prepare.

Amelia's Chicken Vegetable Soup takes 180 minutes to cook.

Amelia's Chicken Vegetable Soup makes 6 servings.

The ingredients for Amelia's Chicken Vegetable Soup are:

18 ounces Chicken Breast (cooked), no skin, roasted
10 stalk, medium (7-1/2" - 8" long Celery, raw
18 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN)
1 cup, chopped Onions, raw
2 bunch Broccoli, fresh
4 cup, chopped Kale
1 cup, strips or slices Carrots, raw
2 cup, strips Green Peppers (bell peppers)
1 cup Spinach, fresh
4 cup Swanson Unsalted Chicken Stock (by LROZYLA)
6 tsp Coconut Secret Raw Coconut Aminos Soy-Free Seasoning Sauce (5 mL) (by PKNPAM21)
6 tsp Tarragon, ground
3 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend

Here is how you make Amelia's Chicken Vegetable Soup:

Cut chicken into bite-size pieces. Cut up all vegetables. Place begetables and chicken in Instant Pot. Add garlic and seasonings. Pour chicken stock over all. Cook on slow cook for 3 hours--more if you want less crunchy vegetables. Serving Size: makes 6, 2 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user AMBLEEBEAR2152.

The nutritional information for Amelia's Chicken Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 253.9

• Total Fat: 3.7 g
• Cholesterol: 52.7 mg
• Sodium: 399.5 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 10.8 g
• Protein: 31.6 g

The dietary needs meet for Amelia's Chicken Vegetable Soup is Gluten Free