Slow Cooker

Atha's Homemade Chicken Noodle Soup is for Soup.

Atha's Homemade Chicken Noodle Soup takes several minutes to prepare.

Atha's Homemade Chicken Noodle Soup takes several minutes to cook.

Atha's Homemade Chicken Noodle Soup makes 6 servings.

The ingredients for Atha's Homemade Chicken Noodle Soup are:

4 thigh, bone and skin removed Chicken Thigh
1 cup slices Carrots, cooked
3 serving Cellery, Raw -1 Stalk, large (11" - 12" long) (64g)
1 cup, chopped Onions, raw
8 oz vegetable rotini pasta (by JOHNBM)
6 cup (8 fl oz) Water, tap
3 tbsp Butter, unsalted
5 serving Wyler's Chicken Cubes (Instant Buillon) (by AURXDOC05)
1 tbsp chopped Fresh Chives
2 cup pieces Mushrooms, cooked
4 tsp Dried Oregano (by ARCTIC.ORCA)
1 cup Campbell's Cream of Chicken Soup (98% fat free)
2 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup

Here is how you make Atha's Homemade Chicken Noodle Soup:

3 cups water, onion, celery, carrots diced along with chicken breast and some salt into pressure-cooker.Cook on high for 15 minutes.Boil rest of water and cook pasta add diced mushrooms and spices.Combine contents of pressure cooker after shredding chicken with the pasta etc. Bring to a rapid boil. Add additional seasoning to taste.Serve immediatelyServing Size: 6 large servings of soupNumber of Servings: 6Recipe submitted by SparkPeople user ATHA15.

The nutritional information for Atha's Homemade Chicken Noodle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 313.1

• Total Fat: 9.5 g
• Cholesterol: 57.1 mg
• Sodium: 1,041.0 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 4.9 g
• Protein: 16.8 g