Slow Cooker

Black Bean Salsa Chicken Soup is for Soup.

Black Bean Salsa Chicken Soup takes 10 minutes to prepare.

Black Bean Salsa Chicken Soup takes 360 minutes to cook.

Black Bean Salsa Chicken Soup makes 8 servings.

The ingredients for Black Bean Salsa Chicken Soup are:

2 cans black beans drained and rinsed
4 cups chicken broth
16oz prepared salsa
1 1/2 tsp cumin
1 cup canned mushrooms
1 lb frozen chicken breasts (skinless/boneless)
1 cup frozen corn kernals
1/2 cup sour cream

Here is how you make Black Bean Salsa Chicken Soup:

Throw all the ingredients (except the sour cream) into your slow cooker and set on low for 5-6 hours. Remove 1/3 to 1/2 of soup and blend until smooth (with a blender or immersion blender). Add back to soup and add sour cream. Stir until blended.Serve with shredded cheese, tortilla chips or avocado slices if desired. (But not needed!)Serving Size: Makes 8-10 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ESCBEAR.

The nutritional information for Black Bean Salsa Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 221.2

• Total Fat: 3.8 g
• Cholesterol: 41.3 mg
• Sodium: 894.3 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 7.9 g
• Protein: 22.2 g

Black Bean Salsa Chicken Soup is Mexican cuisine.

The dietary needs meet for Black Bean Salsa Chicken Soup is Gluten Free