Slow Cooker

Butternut Squash Soup with Chicken is for Soup.

Butternut Squash Soup with Chicken takes 10 minutes to prepare.

Butternut Squash Soup with Chicken takes 150 minutes to cook.

Butternut Squash Soup with Chicken makes 3 servings.

The ingredients for Butternut Squash Soup with Chicken are:

Wash and prick several times a whole butternut squash. Put on a paper towel in microwave. Cook on high for 5 minutes. Take out and let cool.
1 lb 10 oz Butternut Squash

Use a vegetable peeler to take off skin from squash. Cut off bottom and scrape out seeds and thread mass. Then cut squash into 1 inch cubes. Add to crockpot. Cover and cook.

Add squash to crockpot on high setting for 3 hours (6 on low) along with
1 cup, chopped Onions, raw
4 cloves Garlic
4 cup (8 fl oz) Water, tap
0.25 tsp Pepper, red or cayenne
1 tbsp Parsley, dried
2 Tbs Basil
8 ounces Chicken Breast (cooked), no skin, roasted, chopped

When time is up, take a metal measuring cup to mush up the cooked squash or add to a blender if you like it velvety smooth.

Here is how you make Butternut Squash Soup with Chicken:

Crockpot instructions given. Could be stovetop also, but shorter time. Buying precut butternut squash saves time. Microwaving squash saves money. Serving Size: Makes 6 one cup servings Number of Servings: 3Recipe submitted by SparkPeople user REVCORNIE.

The nutritional information for Butternut Squash Soup with Chicken is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 214.7

• Total Fat: 2.3 g
• Cholesterol: 46.8 mg
• Sodium: 60.0 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 7.1 g
• Protein: 20.1 g

The dietary needs meet for Butternut Squash Soup with Chicken is Gluten Free