Slow Cooker

Cate's Red, White, and Green Chicken Soup is for Soup.

Cate's Red, White, and Green Chicken Soup takes 15 minutes to prepare.

Cate's Red, White, and Green Chicken Soup takes 90 minutes to cook.

Cate's Red, White, and Green Chicken Soup makes 8 servings.

The ingredients for Cate's Red, White, and Green Chicken Soup are:

4 thigh, bone and skin removed Chicken Thigh
1 large Onions, raw
1 large Onion, red
3 cup Onions & Peppers, Sauteed
4 cup, chopped Carrots, raw
8 cup Chicken stock, home-prepared
4 cup White Rice, long grain, cooked
4 cup, strips Green Peppers (bell peppers)
Salt to taste
Pepper to taste
Oregano to taste

Here is how you make Cate's Red, White, and Green Chicken Soup:

Cook 4 chicken thighs in crock pot, remove when done and shred meat off the bone. Add a whole sliced white onion, whole sliced red onion, garlic, bell peppers, and bag of sliced carrots to chicken stock.Return diced or shredded meat back to the pot. Cook in crock pot for 45 minutes .Serve over a serving of white riceServing Size: 8 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SWEETEMTB.

The nutritional information for Cate's Red, White, and Green Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 297.0

• Total Fat: 4.9 g
• Cholesterol: 35.8 mg
• Sodium: 421.5 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 4.2 g
• Protein: 16.9 g

The dietary needs meet for Cate's Red, White, and Green Chicken Soup is Low Carb